Twenty-eight chefs, 24 hours and nearly 2,000 meals: Franciscan Center runs Christmas food marathon

In the kitchen of the nonprofit Franciscan Center, 28 chefs from Baltimore and D.C. labored in staggered shifts overnight, cooking huge amounts of food for the homeless, the hungry and front-line workers. It was all a part of the center's first-ever food marathon to serve more than 3,000 hot meals.